Colcannon

Colcannon is a popular Irish potato dish although not as widely eaten as Champ or Poundies but it is equally delicious. Traditionally it is eaten at Halloween as the eating of meat was not allowed and was used as a way of telling someone‚Äôs fortune. The idea was to wrap a miniature thimble, a ring,…

Dublin Coddle

Yield: 4 to 6 depending Prep Time: 30 minutes Cook Time: 1 hour 30 minutes Total Time: 2 hours Ingredients: 10 strips Applewood Slab Bacon, cut into 1-inch pieces 1-3/4 pound (about 5) quality Pork Sausage 4 small Yellow Onions, sliced 2 tablespoons minced fresh Parsley 3-1/2 pounds Russet Potatoes, roughly peeled Kosher Salt Black…

Home Made Potato Chips

Really I just need a post to make the page work… Pretty simple: Clean a bunch of potatoes. Use your Kitchen Aid roto-slicer with the thin slicing blade to turn them into chips, store in cold water to make them separate and not oxidize. Pull out a good fist full and pat dry with paper…