Colcannon

Colcannon is a popular Irish potato dish although not as widely eaten as Champ or Poundies but it is equally delicious. Traditionally it is eaten at Halloween as the eating of meat was not allowed and was used as a way of telling someone‚Äôs fortune. The idea was to wrap a miniature thimble, a ring,…

Dublin Coddle

Yield: 4 to 6 depending Prep Time: 30 minutes Cook Time: 1 hour 30 minutes Total Time: 2 hours Ingredients: 10 strips Applewood Slab Bacon, cut into 1-inch pieces 1-3/4 pound (about 5) quality Pork Sausage 4 small Yellow Onions, sliced 2 tablespoons minced fresh Parsley 3-1/2 pounds Russet Potatoes, roughly peeled Kosher Salt Black…