Roasted Cauliflower Soup

Ingredients 2 heads cauliflower, separated into florets 3 cloves garlic, chopped 2 shallots, chopped 1.5 tablespoon olive oil 3 cups chicken broth 1 cup water 1 bay leaf 1 teaspoon dried thyme 2 cups heavy cream salt and pepper to taste Directions Preheat the oven to 425 degrees F. In a large bowl, toss cauliflower…