Spiced Pretzels

Spiced Pretzels


1 lb. pkg pretzels (Hanover)

1 pkg. dry Ranch Dip Mix

2 tsps. Garlic powder

½ tsp. Cheyenne pepper

4 oz. canola oil


Mix ingredients well, pour over pretzels and stir or toss for approximately  10 minutes.  Transfer to another container.  Best if left to dry overnight.  Store in covered container.

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