Crispy Salmon with Crab Mash

Crispy Salmon
4 people


For the Salmon

  • Salmon Fillets 4 (skin on)
  • Olive Oil
  • Salt
  • Basil/Thyme a small handfull (chopped)

For the Crab Mash

  • New Potatoes 8 par boiled and peeled
  • Olive Oil
  • Spring Onions 2 chopped
  • Salt & Pepper
  • Vinaigrette a drizzle
  • Coriander 1/4 cup
  • Crab Meat 200 g
  • For the Vinaigrette
  • Olive Oil 3.5 tablespoons
  • Lemon Juice 1 tablespoon
  • Salt & Pepper
  • Water 1 teaspoon


For the Crab Mash

  1.  Pour a little oil in a pan
  2.  Add the peeled & par boiled potatoes and heat them up
  3.  Remove and crush gently with a fork to absorb the olive oil
  4.  Chop and add the spring onions
  5.  Add the crab meat
  6.  Mix it all together
  7.  Drizzle with a basic vinaigrette (mix the vinaigrette ingredients together)
  8.  Add some freshly chopped coriander
  9.  Mix together

For the Crispy Salmon

  1. Roll the fish up and score/slice into the meat through the skin
  2. Season with salt & pepper and stuff with fresh thyme or basil
  3. Heat the oil and when it begins to smoke, add the salmon
  4. Turn when color change is half way up the side of the fillet
  5. Remove from pan and serve over the crab mash once color change has almost met in the middle of the fillet


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