2/3 cup vegetable oil
½ cup sugar
2 teaspoons ground cinnamon
1 16 ounce package small pretzel twists
In a large roasting pan, stir together vegetable oil, sugar, and cinnamon. Add the pretzels; toss well to coat with cinnamon-sugar. Bake, uncovered, in a 300 degree oven for 30 minutes, stirring twice (every 10 minutes). Spread on waxed paper to cool. Store in an airtight container.
Makes 12 (1 cup) servings. 287 calories per serving.